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Tag:

fish

  • Top Tips for Making Sushi

    by Rebecca Aris August 27, 2017

    We attended Moshimo sushi school to learn from the experts how it’s done. Here are some of the key takeaways on how to get the perfect sushi at home. Buy…

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  • Restaurant Review: Fish + Liquor, Brighton

    by Rebecca Aris November 12, 2016

    Update: Since the time of writing, Fish + Liquor sadly closed permanently.  Nestled in the seafront arches of Brighton lies purveyor of gourmet fish and chips, Fish + Liquor. As…

    4 Facebook Twitter Google + Pinterest
  • Restaurant Review: Bankers Express, Hove

    by Rebecca Aris October 8, 2016

    There’s stiff competition in Brighton and Hove for a decent-quality meal of fish and chips. Like many establishments in the area, Bankers Express is committed to sourcing fish only from sustainable…

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  • Best Seafood in Brighton and Hove

    by Rebecca Aris September 8, 2016

    With such a vast choice of seafood venues in Brighton and Hove it can be hard to know where to visit. We’ve picked out our top seafood venues that will…

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  • Restaurant Review: Wolfies of Hove

    by Rebecca Aris August 18, 2016

    Wolfies of Hove, is conveniently located close to Hove train station and has been serving up fish and chips for just over two years. It was placed in the top ten…

    6 Facebook Twitter Google + Pinterest
  • Recipe: Taramasalata

    by Tim Hook July 20, 2016

    Taramasalata is dead easy to make and tastes a million times better than the artificially pink gloop sold in supermarkets.  Accompany this dip with fresh bread, warm pittas, toast or…

    6 Facebook Twitter Google + Pinterest
  • Street Diner: Brighton’s Hottest Street Food Market

    by Rebecca Aris July 13, 2016

    Every Friday in Brighton between 11am and 3pm, a food market operates in Brighthelm Garden, in Queens Road, offering up an array of street food cuisines. Following the success of street…

    2 Facebook Twitter Google + Pinterest
  • Restaurant Review: Silo, Brighton

    by Rebecca Aris July 7, 2016

    Silo has a very apparent ‘zero waste’ policy, whereby it has eliminated the production of waste at its restaurant, which is based in the North Laine of Brighton. It does…

    3 Facebook Twitter Google + Pinterest
  • Ingredients: Five Ways with Bottarga

    by Rebecca Aris July 2, 2016

    Bottarga is a delicacy of salted, pressed, cured and dried roe, usually of grey mullet but also sometimes, of tuna. The ingredient is used in Mediterranean food and is associated…

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  • Recipe: Cured Salmon

    by Tim Hook June 25, 2016

    We love curing our own salmon at home.  It’s a great opportunity to experiment with different flavour combinations.  If you use the spices and alcohol you may already have in your cupboard,…

    3 Facebook Twitter Google + Pinterest
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About Us

About Us

We’re two Hove-based foodies who love to try or create interesting recipes or put twists on more traditional ones.

On our blog you will find honest restaurant reviews, recipes with a twist and an overview of our food experiments.

If you have any recommendations of recipes or restaurants that you think we should try, or a food experiment that you think we would like then please get in touch here.

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