We attended Moshimo sushi school to learn from the experts how it’s done. Here are some of the key takeaways on how to get the perfect sushi at home. Buy…
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Restaurant Review: Fish + Liquor, Brighton
by Rebecca Aris November 12, 2016Update: Since the time of writing, Fish + Liquor sadly closed permanently. Nestled in the seafront arches of Brighton lies purveyor of gourmet fish and chips, Fish + Liquor. As…
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Restaurant Review: Bankers Express, Hove
by Rebecca Aris October 8, 2016There’s stiff competition in Brighton and Hove for a decent-quality meal of fish and chips. Like many establishments in the area, Bankers Express is committed to sourcing fish only from sustainable…
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Best Seafood in Brighton and Hove
by Rebecca Aris September 8, 2016With such a vast choice of seafood venues in Brighton and Hove it can be hard to know where to visit. We’ve picked out our top seafood venues that will…
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Restaurant Review: Wolfies of Hove
by Rebecca Aris August 18, 2016Wolfies of Hove, is conveniently located close to Hove train station and has been serving up fish and chips for just over two years. It was placed in the top ten…
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Recipe: Taramasalata
by Tim Hook July 20, 2016Taramasalata is dead easy to make and tastes a million times better than the artificially pink gloop sold in supermarkets. Accompany this dip with fresh bread, warm pittas, toast or…
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Street Diner: Brighton’s Hottest Street Food Market
by Rebecca Aris July 13, 2016Every Friday in Brighton between 11am and 3pm, a food market operates in Brighthelm Garden, in Queens Road, offering up an array of street food cuisines. Following the success of street…
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Restaurant Review: Silo, Brighton
by Rebecca Aris July 7, 2016Silo has a very apparent ‘zero waste’ policy, whereby it has eliminated the production of waste at its restaurant, which is based in the North Laine of Brighton. It does…
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Ingredients: Five Ways with Bottarga
by Rebecca Aris July 2, 2016Bottarga is a delicacy of salted, pressed, cured and dried roe, usually of grey mullet but also sometimes, of tuna. The ingredient is used in Mediterranean food and is associated…
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Recipe: Cured Salmon
by Tim Hook June 25, 2016We love curing our own salmon at home. It’s a great opportunity to experiment with different flavour combinations. If you use the spices and alcohol you may already have in your cupboard,…
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