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  • A foodie’s guide to eating and drinking in Tours, France

    by Tim Hook December 11, 2016

    The city of Tours located in the centre west of France, offers foodies all sorts of gastronomic delights.  Capital of the Touraine region and straddling the river Loire, the university…

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  • Recipe: Buffalo Hot Chicken Wings With Blue Cheese

    by Tim Hook September 20, 2016

    These chicken wings are seriously delicious.  Buffalo-style wings usually involves deep-frying before covering in a flavoursome sauce, however this recipe sous-vides the chicken first, before roasting in a hot oven…

    13 Facebook Twitter Google + Pinterest
  • Recipe: Big Mac Pies

    by Tim Hook September 3, 2016

    The inspiration for these Big Mac Pies came from the excellent book, The Flavour Thesaurus by Niki Segnit.  This book is a wonderful resource that lists food flavour pairings from…

    12 Facebook Twitter Google + Pinterest
  • Recipe: Taramasalata

    by Tim Hook July 20, 2016

    Taramasalata is dead easy to make and tastes a million times better than the artificially pink gloop sold in supermarkets.  Accompany this dip with fresh bread, warm pittas, toast or…

    6 Facebook Twitter Google + Pinterest
  • Recipe: Cured Salmon

    by Tim Hook June 25, 2016

    We love curing our own salmon at home.  It’s a great opportunity to experiment with different flavour combinations.  If you use the spices and alcohol you may already have in your cupboard,…

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  • Ingredients: Gulls’ Eggs

    by Tim Hook June 4, 2016

    The eggs of the black-headed gull are regarded as a fine delicacy, and can be found on posh restaurant menus in the UK late spring time.  These rare eggs are only…

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  • Restaurant Review: Flavours by Kumar, Ramsgate

    by Rebecca Aris May 21, 2016

    Flavours by Kumar serves up fine Indian cuisine in Ramsgate, Kent, prepared by chef Anil Kumar (previously Head Chef at the Ambrette in Margate). The unique dishes are delicately flavoured…

    1 Facebook Twitter Google + Pinterest
  • Recipe: Deep-Fried Frogs’ Legs

    by Tim Hook May 15, 2016

    During a recent visit to a local oriental supermarket in Southwick, we found frogs’ legs in the frozen section.  While in the UK we associate frogs’ legs with French cuisine,  they are…

    1 Facebook Twitter Google + Pinterest
  • Ingredients: Sea Urchin

    by Tim Hook May 2, 2016

    In fishmongers across the UK, we are starting to see sea urchin more regularly.  Treated as a great delicacy across the Mediterranean and in Japan (where they are referred to…

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  • Recipe: Zucchini Rolls with Ricotta and Mint Pesto

    by Rebecca Aris April 3, 2016

    These courgette rolls with ricotta and mint pesto make a lovely summery starter and are perfect as part of a vegetarian meal. They’re really simple to prepare and look very…

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Popular posts

  • Recipe: Cataplana (Portuguese Clams & Pork)
  • Recipe: Papas Arugardas (Canarian Potatoes)
  • A Foodie’s Guide to Eating and Drinking in Madrid
  • Restaurant Review: About Thyme, Pimlico, London
  • Recipe: Cured Salmon

Recent Posts

  • A Foodie’s Guide to Eating and Drinking in Madrid
  • Q&A: Jimmy Doherty
  • Restaurant Review: Murmur, Brighton
  • Q&A: Greg Dillon
  • A Foodie’s Guide to Eating and Drinking in Lisbon

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About Us

About Us

We’re two Hove-based foodies who love to try or create interesting recipes or put twists on more traditional ones.

On our blog you will find honest restaurant reviews, recipes with a twist and an overview of our food experiments.

If you have any recommendations of recipes or restaurants that you think we should try, or a food experiment that you think we would like then please get in touch here.

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